combo- fish fry masala & fish curry masala 500g

Authentic Mangalore Style Fish Combo Masala

Bring the rich, bold flavours of coastal Mangalore to your kitchen with this exclusive combo of Fish Fry Masala and Fish Curry Masala — handcrafted for authentic taste every time.

Pack Contents

• Fish Fry Masala — 50g (for ½ kg fish)
• Fish Curry Masala — 50g (for ½ kg fish)

Serving Use Case

Perfect for a complete fish meal for 2–4 people — fry your fish to a crispy, spiced perfection and pair it with a hearty, tangy Mangalorean fish curry for a restaurant-style experience at home.

Preparation — Fish Fry

1. Clean and wash ½ kg fish pieces thoroughly.
2. Mix the Fish Fry Masala with a little water or vinegar to form a thick paste.
3. Coat fish pieces evenly with the paste and marinate for 15–20 minutes.
4. Shallow fry on medium heat with oil until golden and crispy on both sides.
5. Serve hot with onion rings and lemon wedges.

Preparation — Fish Curry

1. Clean and wash ½ kg fish pieces and keep aside.
2. Mix the Fish Curry Masala with ½ cup water to make a smooth paste.
3. In a pan, heat oil and sauté onions until golden. Add the masala paste and cook for 2–3 minutes.
4. Add 1½ cups water (or thin coconut milk) and bring to a boil.
5. Add fish pieces, cook on low heat for 8–10 minutes until done.
6. Serve hot with steamed rice.

Ingredients

Fish Fry Masala: Red chilli, coriander, cumin, pepper, turmeric, garlic, ginger, salt, and selected spices.

Fish Curry Masala: Red chilli, coriander, cumin, turmeric, kokum, garlic, onion, coconut (dried), salt, and selected spices.

Storage Instructions

• Store in a cool, dry place away from direct sunlight and moisture.
• Keep the pack tightly sealed after use.
• Refrigerate after opening for best results.

Shelf Life

12 months from the date of manufacture (when stored properly in sealed condition).